How to Prepare

Cooking Tender, made simple.

Explore prep tips that help Tender™ deliver speed, consistency, and serious flavor, whether you’re cooking for five or fifty.

Storing & Cooking Instructions

Storing Tender™ Shreds

  • Store product in freezer up to 6 months.

  • When ready to use, thaw overnight. Use within 5 days; do not refreeze.

Our Favorite Cooking Methods

  • Sear

  • Sauté

  • Bake

  • Roast

  • Fry (breast and slab)

  • Hot Hold

Cooking Tender™ Shreds

  • Reheat to internal temperature of 165°F before consuming.

  • Non-stick Skillet:

  1. Heat 1 Tbsp. neutral oil in non-stick skillet over medium-high heat until shimmering.

  2. Add 2 cups Tender™ to skillet; cook without stirring, until browned on underside, 3-5 mins.

  3. Flip in sections with spatula; continue to cook without stirring, until browned on second side, 3-5 mins. more.

  4. Use with your favorite seasonings, fillings, or sauces, and enjoy!

Storing Tender™ Slab

  • Store product in freezer up to 6 months.

  • When ready to use, thaw overnight. Use within 5 days; do not refreeze.

Cooking Tender™ Slab

  • Cut slab into desired pieces.

  • Stovetop Cooking:

  1. Heat 1 Tbsp. oil in large non-stick pan over med-high heat until oil shimmers.

  2. Sear pieces 3-5 minutes until golden brown and internal temperature registers 165°F.

  • Fryer:

  1. Bring oil or air fryer to 400°F.

  2. Dredge pieces and fry 3-5 minutes until golden brown and internal temperature registers 165°F.