Products

Beef Short Rib

Think barbacoa vibes without the beef. Tender™ Beef Short Rib is rich, pull-apart tender, and built to soak up sauce — and steal the show.

Texture. Taste. Tender.

Texture. Taste. Tender.

Ingredients

  • Water

  • Protein Blend
    (Fava Bean Protein, Rice Protein, Baker’s Yeast Protein)

  • Sunflower Oil

  • Pectin

  • Seasoning
    (Salt, Natural Flavor, Yeast Extract, Sugar, Onion Powder)

  • Oat Fiber

  • Calcium Lactate

  • Vegetable Juice and Fruit Juice for Color

Contains Wheat

Storing & Cooking Instructions

Storing Tender™ Shreds

  • Store product in freezer up to 6 months.

  • When ready to use, thaw overnight. Use within 5 days; do not refreeze.

Our Favorite Cooking Methods

  • Sear

  • Sauté

  • Bake

  • Roast

  • Hot Hold

Cooking Tender™ Shreds

  • Reheat to internal temperature of 165°F before consuming.

  • Non-stick Skillet:

  1. Heat 1 Tbsp. neutral oil in non-stick skillet over medium-high heat until shimmering.

  2. Add 2 cups Tender™ to skillet; cook without stirring, until browned on underside, 3-5 mins.

  3. Flip in sections with spatula; continue to cook without stirring, until browned on second side, 3-5 mins. more.

  4. Use with your favorite seasonings, fillings, or sauces, and enjoy!

A new take on meat. A timeless way to eat.

No matter how you cook, there’s a way to make it Tender. These recipes are a great place to start.