Products

Chicken Slab

Serve up fried Tender™ Chicken Breast vibes in a format fit for frying in a flash and fast-moving lines.

Texture. Taste. Tender.

Texture. Taste. Tender.

Ingredients

  • Water

  • Protein Blend
    (Fava Bean Protein, Rice Protein, Baker’s Yeast Protein)

  • Seasoning
    (Natural Flavor, Salt, Autolyzed Yeast Extract, Dextrose, Organic Chickpea Miso [Organic Rice, Koji Spores [Aspergillus Oryzae], Organic Chickpeas])

  • Pectin

  • Oat Fiber

  • Calcium Lactate

Contains Wheat

Storing & Cooking Instructions

Storing Tender™ Chicken Slab

  • Store product in freezer up to 6 months.

  • When ready to use, thaw overnight. Use within 5 days; do not refreeze.

Our Favorite Cooking Methods

  • Sear

  • Sauté

  • Bake

  • Roast

  • Fry

  • Hot Hold

Frying Tender™ Chicken Slab

  • Reheat to internal temperature of 165°F before consuming.

  • Non-stick Skillet:

  1. Cut Tender™ Chicken Slab into strips for tenders or cubes for popcorn chicken.

  2. Whisk together 1 cup flour, 2/3 cup cornstarch, 2 tsp. Kosher salt, 1 tsp. baking powder, and 1 tsp. garlic powder. Add 2 Tbsp. water; using your fingers, rub flour dredge and water together until shaggy pieces form.

  3. Dip Tender™ Chicken Slab pieces in beaten egg (or Just Egg egg vegan alternative), then into dredge, pressing firmly so shaggy pieces adhere.

  4. Heat 2 quarts vegetable oil in Dutch oven over medium-high heat to 375°F. Carefully add chicken; fry until golden brown, and internal temperature registers 165°F, about 5 mins. (Adjust heat as needed to maintain oil temperature.)

  5. Enjoy with dipping sauce; on salads, sandwiches, and more!

A new take on meat. A timeless way to eat.

No matter how you cook, there’s a way to make it Tender. These recipes are a great place to start.